Single-origin pours, a short breakfast card, lunches that move at the speed of a DIFC afternoon — a minimalist cafe on a gallery-lined street.
2,570 Google reviews
DIFC, Dubai
DIFC
on Google
A small cafe on a gallery-lined DIFC street — single-origin coffee, a short kitchen menu, a room that moves at the speed of a Business Bay afternoon. Clean, quiet, considered.
Open for the morning queue. A kitchen for lunch. Small. On purpose.
A small selection from today's counter — the full board changes daily and is best discovered in person.
Eighteen-hour ferment, every loaf.
Cut to order at the counter; ask for the heel if you mean to butter it on the walk home.
Twice-baked, properly creamed.
The Saturday-morning regular. Best with a flat white.
Jam, double cream, dust of icing.
We have not changed this recipe since opening. We will not.
Sharp curd, soft meringue, butter base.
On the counter from Wednesday onwards; gone by Sunday lunch.
Baked on the half hour.
Served warm with clotted cream and strawberry preserve, the proper way.
PG Tips, brewed strong.
Or earl grey, or breakfast blend. Decaf available; always bring milk.
Dubai Ites Magazine named us Bakery of the Year in 2024 and again in 2025. What's On Dubai listed our dessert as Highly Commended — quiet recognition from people who taste a lot of bakeries.
— Same counter, same morning bake.
“Cafe Wayfarer — DIFC coffee & kitchen”
DIFC
DIFC
DIFC, Dubai